At some point of time we tend to look out for healthier options or cut down on fat every now and then. This is one of those recipes which is healthier, coz its not fried, plus it tastes awesome too!
And whats more, its very simple with ingredients that you will find easily in your kitchen.
I serve it, at times, as a part of the main course for dinner or at other times, as snacks too.
I made these with chicken thighs but you can add any part. Just keep in mind that time and temperature to cook different parts may vary, for e.g thighs take a little longer than breasts. If the meat is cooked longer than required it will turn out dry.
