This simple 'Chutney' or 'Achaar' as we call it, is the prime accompaniment with momos, noodles and even with the typical Nepali Thali.
Variations can be made by adding ingredients like chopped fresh coriander, mint, crushed peanuts, chopped onions, etc etc..
Just add a handful of your favourite ingredient to the recipe below.
Just looking at the picture of a crispy pork belly makes me salivate!
A couple of weeks back I made this for a bunch of friends. A plateful did a round and quickly came back empty and now you know why I do not have too many photos of it. I will click more when I make this dish next time.
The crispy crunchy skin crackles as you take your first bite only to reveal the fat that melts in your mouth right below. And then finally you get to taste the savory pork belly meat. It’s crack-a-licking!
This simple 'Chutney' or 'Achaar' as we call it, is the prime accompaniment with momos, noodles and even with the typical Nepali Thali.