Pickled Radish - 'Moola Ko Aachar'

'Moola ko Achar' is what we call it back home in Darjeeling.
This accompaniment is a favourite among my friends and cousins so I had to put up this recipe.
Once it is bottled up and ready, it keeps fresh for weeks. Having said that, don't be surprised if it does not last too long as it is quickly swiped off, sometimes within a few days of making it!
For those of you who have not had it before please be warned that because of the radish this pickle has a rather strong and pungent aroma. Opening up a bottle in public is unadvisable as it could attract quite a few suspicious glances your way!! hehe

'Kauri' - Homemade Whole-wheat Shell Pasta with Chicken and Vegetables Soup

Kauri is a traditional winter dish popular in places like Darjeeling and Sikkim. It is also something that we cook on Tibetan New Years Eve. It is packed with nutrition and isn't as difficult as it looks.
So go ahead and try it!

I used chicken bones for this recipe but beef  will also do. For the mixed vegetables I added 1 carrot, 1 radish and a few green beans. Although I never do, while kneading the dough you might want to add a pinch of salt for taste.